Badges, Egg Salad, and Green Jackets: The Masters A to Z captures the rich history and traditions of the Masters Tournament. Find out what kind of food is served, some of the tournament rules, and the landmarks of this famous sporting event. Written and illustrated by Georgia natives Julie Alfriend Ferris and Joshua Henry Thomas, this book introduces children to one of the four major championships in professional golf, but is perfect for fans of all ages.
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